Latest Posts

Happy Mother’s Day the Savory Butcher Way

Today is a day of love, celebration, thanksgiving and reflection for the meat in the meat and potatoes of life. In fact, we hope that you wake up to the amazing Savory Butcher Bacon experience to start off your day. The Savory Butcher team wants nothing more than to celebrate…

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Why do our prices change and fluctuate?

Summary: Savory Butcher operates on the principle of direct from farm to consumer with bulk wholesale pricing. Our meats are fresh and they are purchased in wholesale at the current commodity prices. The fresh meat market is similar to the gasoline market. Each week there are slight price fluctuations. Sometimes it’s…

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Easter Hams Are Ready to Order!

If you are looking for one of the finest ham products available on the market, we have you covered with our Smokehouse Reserve Applewood Smoked Ham! Our Boneless Applewood Smoked Hams are perfect for Easter lunch or dinner. Our hams are seasonal and only available a few times a year.…

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The Difference Between Our Trimmed and Untrimmed Chicken Breast

One of the most common questions we receive is about the difference between trimmed and untrimmed chicken breast. Our customers who used to order from “the other” bulk meat company know that we offer something they didn’t: trimmed chicken breast! However, we understand the needs of our frugal families and…

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Oven-Baked Uncured Bacon, Garlic and Potato Roses

  Valentine’s Day is all about showing affection and giving treats to those we love. What better way to share that love than with delicious bacon? Our lovely customers are always looking for creative uses for our much-loved bacon, and Erle Adams, co-owner of The Savory Butcher, has come up…

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